Pumpkin cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.1 g

View full nutritional breakdown of Pumpkin cupcakes calories by ingredient



Number of Servings: 24

Ingredients

    Yellow cake mix
    1 Pkg vanilla instant pudding 4 oz
    1 canned pumpkin
    1/2 cup each oil and water
    3 eggs
    1 1/2'teas cinnamon
    1 teas cloves
    1 teas vanilla
    1 can cream cheese frosting

Directions

Preheat oven 350.
Mix al ingredients with mixer for 2 minutes. Spoon into lined muffin cups.
Frost cooled cupcakes with cream cheese frosting

Serving Size: Makes 24 cupcakes