Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 119.8
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 248.3 mg
Potassium 74.2 mg
Total Carbohydrate 28.1 g
Dietary Fiber 1.4 g
Sugars 21.4 g
Protein 1.4 g
Vitamin A 59.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.6 %
Copper 2.4 %
Folate 7.1 %
Iron 10.9 %
Magnesium 3.9 %
Manganese 16.2 %
Niacin 7.8 %
Pantothenic Acid 1.7 %
Phosphorus 4.5 %
Riboflavin 5.2 %
Selenium 5.7 %
Thiamin 10.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat-Free & Dairy-Free Pumpkin Cupcakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat-Free & Dairy-Free Pumpkin Cupcakes

76 calories of Granulated Sugar, (0.10 cup)

27 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.09 cup, dry, yields)

6 calories of Pumpkin, canned, without salt, (0.07 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

3 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.02 cup, cooked)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.07 tsp)


Nutrition & Calorie Comments  

Need sugar free whole grain
Seems like. Lot of sugar...
More like a muffin than a cupcake
Use Splenda for no sugar recipe
Amazingly delicious! Only thing I changed was a swap out of the sugar for monk fruit sweetener - and I reduced the sweetener by 1/3. Baked in mini bread loaf tins for 25 minutes. Super moist, super flavorful. Made 2x now - I think I am addicted!
Can I use a sugar substitute?
Thanks for the recipe. Have a can of pumpkin puree left over from Thanksgiving. Any ideas for healthier replacements for the sugar? Not complaining, just wondering. I'm new to cooking.