Miso Recipes

Sweet and tangy oranges pair perfectly with rich, salty miso.

Dress up your green beans. Miso is a perfect replacement for butter in most sauteed dishes and offers a nice earthy, salty note to the beans.

Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.

This is a light healthy delicious chicken dish!!

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

Miso soup with vegge

A traditional miso soup with wakame and potato!

Quick & Easy

Spicy miso broth (or dressing without the water).

Zucchini noodles, mushrooms, pork and a maple miso sauce

Miso Soup with extra tofu + seaweed

A nice single-serving veggie miso soup with angel hair pasta to make it a little more filling than plain miso soup.

I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed so I have substituted it with Bok Choy.

This sweet, crunchy salad is one of my favorites to pair up with Miso Soup.

Dave's Jazzed up Miso Soup

Quick easy soup. Add tofu and onions, or anything really.

This recipe comes from the G.I. diet Cookbook

This is the first blended soup I have developed for the blended food phase following bariatric (gastric sleeve) surgery.

Homemade version trying to approximate Galeo - without the cost or hidden calories!

Serve over Wild Rice or Couscous.

This was a totally improvised dish but it was SO delicious! It completely satisfied me and is only about 65 calories for one serving!

I threw this all together in my slow cooker based on a few different recipes I had seen and what I had on hand in the kitchen. Very healthy, low calorie and definitely vegan!

From taste

When I was growing up my dad always made me a hearty miso soup for breakfast, usually with whatever vegetables we had on hand. He would also sometimes add rice or rice noodles to the soup and left-over rice or noodles. It was very comforting having soup for breakfast, especially on a cold snowy winter day in the Colorado mountains. It did not occur to me until later that it was unusual to have miso soup for breakfast compared to the typical American fare my friends were used to. My dad picked up the recipe from his Chinese language and martial arts teachers who swore by its health properties.

The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket

Use a pound of Manilla clams (instead of Littleneck) if available.

From bapstory.blogspot.com

www.foodnetwork.com, Eating Well

try this comforting, delicious and super quick soup. though this soup could use some tinkering in the sodium department.... (keep your eyes open for sodium-reduced alternatives), it remains a staple comfort food at our house.