Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 91.1 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 20.5 mg |
| Sodium | 824.4 mg |
| Potassium | 202.5 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 1.3 g |
| Sugars | 5.6 g |
| Protein | 10.1 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 11.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 2.4 % |
| Copper | 3.6 % |
| Folate | 1.4 % |
| Iron | 4.1 % |
| Magnesium | 2.8 % |
| Manganese | 2.7 % |
| Niacin | 17.3 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 5.3 % |
| Riboflavin | 1.6 % |
| Selenium | 5.7 % |
| Thiamin | 3.0 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korean Miso Soup with Clams
View the full Korean Miso Soup with Clams Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korean Miso Soup with Clams
36 calories of Fresh little neck clams (1 clam), (4 serving)
23 calories of Korean Sunchang Fermented Soybean Paste, (0.67 tbsp)
15 calories of Enoki mushroom, (1.17 oz)
11 calories of Anchovy (anchovies), (1.33 anchovy)
3 calories of Garlic, (0.67 clove)
2 calories of Scallions, raw, (1 tbsp chopped)
1 calories of Jalapeno Peppers, (0.17 pepper)
Calories per serving of Korean Miso Soup with Clams
36 calories of Fresh little neck clams (1 clam), (4 serving)
23 calories of Korean Sunchang Fermented Soybean Paste, (0.67 tbsp)
15 calories of Enoki mushroom, (1.17 oz)
11 calories of Anchovy (anchovies), (1.33 anchovy)
3 calories of Garlic, (0.67 clove)
2 calories of Scallions, raw, (1 tbsp chopped)
1 calories of Jalapeno Peppers, (0.17 pepper)