Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 266.9 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 109.5 mg |
Sodium | 543.5 mg |
Potassium | 498.2 mg |
Total Carbohydrate | 9.2 g |
Dietary Fiber | 0.1 g |
Sugars | 4.4 g |
Protein | 43.7 g |
Vitamin A | 1.4 % | Vitamin B-12 | 12.0 % |
---|---|
Vitamin B-6 | 52.2 % |
Vitamin C | 4.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 2.3 % |
Copper | 4.2 % |
Folate | 2.4 % |
Iron | 7.9 % |
Magnesium | 13.6 % |
Manganese | 2.2 % |
Niacin | 105.9 % |
Pantothenic Acid | 15.5 % |
Phosphorus | 37.2 % |
Riboflavin | 10.4 % |
Selenium | 48.1 % |
Thiamin | 9.0 % |
Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Miso Ginger Chicken
View the full Miso Ginger Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Miso Ginger Chicken
229 calories of Chicken Breast (cooked), no skin, roasted, (6.67 ounces)
23 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.67 tbsp)
20 calories of Westbrae Natural White Miso, (2 tsp)
13 calories of Sesame Oil, (0.33 1tsp)
2 calories of Ginger Root, (1 tsp)
1 calories of Scallions, raw, (0.50 tbsp chopped)
0 calories of Rice Wine Vinegar, (0.33 tbsp)
Calories per serving of Miso Ginger Chicken
229 calories of Chicken Breast (cooked), no skin, roasted, (6.67 ounces)
23 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.67 tbsp)
20 calories of Westbrae Natural White Miso, (2 tsp)
13 calories of Sesame Oil, (0.33 1tsp)
2 calories of Ginger Root, (1 tsp)
1 calories of Scallions, raw, (0.50 tbsp chopped)
0 calories of Rice Wine Vinegar, (0.33 tbsp)
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