Miso Soup with Noodles

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 437.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Miso Soup with Noodles calories by ingredient

Number of Servings: 4


    3 T. Red Miso
    1 t. dashi flakes(fish flakes) or 2 T. fish sauce
    3 Scallions, c hopped
    1 c. mushrooms, thinly sliced
    1 c. bok choy, thinly sliced with leaves
    1 c. rice noodles
    1/2 C. Tofu, firm, diced into 1/4 "cubes
    4 c. water


1. Pour water into a 3 qt. saucepan. Add fish flakes.

2. Mix miso paste with 1/4 water and mix until dissolved. Add to water mixture.

3. Add the scallions, mushrooms, bok choy. Simmer for 5 min.

4. Add rice noodles and simmer 5 more min. until noodles are cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user TJUEDES.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    When cooking miso soup or miso-based stews, add the miso at the end of cooking time or the heat will cause it to lose some of its flavour. Avoid boiling miso soup after the miso's added. - 1/23/13

  • no profile photo

    If you use fish sauce or dashi flakes, this isn't vegetarian. Just sayin'. However, it tastes just as good without them. - 5/13/11

  • no profile photo

    This sounds simple and easy. I will definitely be trying this! - 3/22/07