Roasted Vegetables with Miso Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.7
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 160.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 5.4 g
- Protein: 3.7 g
View full nutritional breakdown of Roasted Vegetables with Miso Sauce calories by ingredient
Introduction
The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarketNumber of Servings: 8
Ingredients
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2 large parsnips, halved lengthwise and cut into 1-in pieces
2 large red beets, cut into 1-inch pieces
2 large carrots, cut into 1 inch pieces
24 brussel sprouts, trimmed
2 large yellow bell peppers, halved, seeded and cut into 1-inch pieces
1/3 c olive oil
2 Tb. miso paste
2 Tb. mirin (sweet sake)
2 Tb. seasoned rice vinegar
1 (1 inch) piece of fresh ginger (1 ounce), peeled and finely grated
1 green onion, thinly sliced (optional)
1 tsp. roasted sesame seeds (optional)
Directions
1. Preheat oven to 400F.
2. Scatter vegetables on 2 baking sheets, tossing occassionally, until golden and tender, about 1 hour.
3. In a small bowl, combine miso, mirin, vigegar and remaining oil. Whisk until smooth. Stir in ginger.
4. Transfer roasted vegetables to a large platter and drizzle with miso dressing. Toss lightly. Garnish with green onion and sesame seeds and serve hot or at room temperature.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user NRG_DIVA.
2. Scatter vegetables on 2 baking sheets, tossing occassionally, until golden and tender, about 1 hour.
3. In a small bowl, combine miso, mirin, vigegar and remaining oil. Whisk until smooth. Stir in ginger.
4. Transfer roasted vegetables to a large platter and drizzle with miso dressing. Toss lightly. Garnish with green onion and sesame seeds and serve hot or at room temperature.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user NRG_DIVA.