Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 8.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.9 g
Cholesterol 3.6 mg
Sodium 321.1 mg
Potassium 644.9 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.4 g
Sugars 8.3 g
Protein 17.5 g
Vitamin A 294.1 %
Vitamin B-12 0.2 %
Vitamin B-6 17.9 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 6.9 %
Copper 11.8 %
Folate 10.0 %
Iron 7.5 %
Magnesium 8.9 %
Manganese 38.4 %
Niacin 17.0 %
Pantothenic Acid 4.4 %
Phosphorus 12.0 %
Riboflavin 13.2 %
Selenium 7.2 %
Thiamin 10.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Soup with Miso and Ginger

View the full Carrot Soup with Miso and Ginger Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Soup with Miso and Ginger

60 calories of Olive Oil, (0.50 tbsp)

53 calories of All The Whey - Whey Protein Isolate, (14 gram(s))

50 calories of Carrots, raw, (1 cup, strips or slices)

43 calories of Chicken stock, home-prepared, (0.50 cup)

14 calories of Onions, raw, (0.25 large)

5 calories of Miso, (0.06 cup)

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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