This is my variation on a soup recipe I found in the NYT a few weeks ago. It's low cal, filling, and so quick and easy to make!
It's also a nourishing vegetarian alternative to chicken noodle soup if you have a cold.Submitted by: GOBLINBOX
CALORIES: 219.3 |
FAT: 6.8g |
PROTEIN: 12.6g |
CARBS: 29.8g |