Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.4 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 353.4 mg |
| Potassium | 412.7 mg |
| Total Carbohydrate | 9.6 g |
| Dietary Fiber | 2.3 g |
| Sugars | 4.8 g |
| Protein | 2.7 g |
| Vitamin A | 3.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 4.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 12.0 % |
| Copper | 1.4 % |
| Folate | 1.8 % |
| Iron | 2.0 % |
| Magnesium | 1.1 % |
| Manganese | 6.5 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.1 % |
| Riboflavin | 0.5 % |
| Selenium | 1.1 % |
| Thiamin | 1.1 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Garlic and Tomato Soup
View the full Roasted Garlic and Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Garlic and Tomato Soup
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
18 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (1.13 serving)
12 calories of tomatoes, (0.20 cup)
7 calories of Leeks, (0.13 cup)
7 calories of Garlic, (1.50 clove)
5 calories of Campbell's low sodium chicken broth, (0.38 cup)
Calories per serving of Roasted Garlic and Tomato Soup
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
18 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (1.13 serving)
12 calories of tomatoes, (0.20 cup)
7 calories of Leeks, (0.13 cup)
7 calories of Garlic, (1.50 clove)
5 calories of Campbell's low sodium chicken broth, (0.38 cup)
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