Roasted Garlic and Tomato Soup

Roasted Garlic and Tomato Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Garlic and Tomato Soup calories by ingredient


Introduction

Instant Pot roasted tomato soup Instant Pot roasted tomato soup
Number of Servings: 8

Ingredients

    9.0 serving Tomatoes, Roma small (2-2.5" diameter; whole)
    12.0 clove Garlic
    1.0 cup Leeks
    3.0 tbsp Extra Virgin Olive Oil
    3.0 cup Campbell's low sodium chicken broth
    1.6 cup tomatoes

Directions

Cut tomatoes in quarters. Drizzle with olive oil and salt and pepper to taste. Roast tomatoes and garlic at 425 for approximately 45 minutes. Slice leeks thinly. Sautee in instant pot for 2-3 minutes. Add broth, tomatoes, garlic and spices (ex: coconut curry, basil, chili powder), cook on SOUP setting for 20 minutes. NPR for 5 minutes. Using an immersion blender puree. Serve with sour cream or creme fresh!

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DUSAKUNO.