French Onion Soup--LowCarb


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 9.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 1,024.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

View full nutritional breakdown of French Onion Soup--LowCarb calories by ingredient


Introduction

A DELICIOUS treat for anyone eating a lowcarb lifestyle A DELICIOUS treat for anyone eating a lowcarb lifestyle
Number of Servings: 6

Ingredients

    4 large onions (not the sweet varieties)
    8 cups beef broth
    1/4 cup country crock
    5 oz mozzarella cheese
    5 tbsp parmesan cheese

Tips

You can make a recipe of chicken meatballs easily and toss them in for more protein.


Directions

Slice onions in a food processor, with a mandolin, or finely with a knife. Saute in butter until golden (don't over-cook). Add broth and let simmer for 30-35 minutes. Ladle into bowls and top with cheeses.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARENANN1975.

Member Ratings For This Recipe


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    yummy - 12/23/20


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    Great recipe - 12/20/20


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    Incredible!
    Simple, but elegant. I make this before for guests before dinner. - 6/26/20


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    Incredible!
    Love this French onion soup recipe! - 5/27/20


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    Incredible!
    I do all of that but add garlic topped french bread in the bottom to give it added flavor and be more filling. - 5/22/15