Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.4
Total Fat 7.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 5.6 mg
Sodium 228.7 mg
Potassium 419.9 mg
Total Carbohydrate 13.9 g
Dietary Fiber 1.9 g
Sugars 2.0 g
Protein 5.7 g
Vitamin A 18.4 %
Vitamin B-12 0.6 %
Vitamin B-6 14.9 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 6.6 %
Copper 8.9 %
Folate 6.6 %
Iron 6.9 %
Magnesium 5.6 %
Manganese 14.0 %
Niacin 13.4 %
Pantothenic Acid 3.2 %
Phosphorus 9.8 %
Riboflavin 10.6 %
Selenium 7.0 %
Thiamin 8.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic and Tomato Soup

View the full Roasted Garlic and Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic and Tomato Soup

45 calories of Olive Oil, (0.38 tbsp)

43 calories of Chicken stock, home-prepared, (0.50 cup)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

11 calories of Garlic, (2.50 cloves)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Paprika, (0.25 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Coriander, ground, (0.38 tsp)


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