Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 116.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 684.0 mg
Potassium 655.3 mg
Total Carbohydrate 25.4 g
Dietary Fiber 4.6 g
Sugars 2.7 g
Protein 3.5 g
Vitamin A 112.0 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.5 %
Copper 8.7 %
Folate 8.9 %
Iron 7.6 %
Magnesium 9.0 %
Manganese 18.1 %
Niacin 7.9 %
Pantothenic Acid 4.8 %
Phosphorus 8.9 %
Riboflavin 5.1 %
Selenium 1.8 %
Thiamin 8.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Vegetable Soup (Flu Fixer!)

View the full Garlic Vegetable Soup (Flu Fixer!) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Vegetable Soup (Flu Fixer!)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

18 calories of Carrots, raw, (0.60 carrot (7-1/2"))

11 calories of Onions, raw, (0.20 large)

9 calories of Better Than Bouillon- Chicken, (0.90 tsp)

5 calories of Garlic, (1.20 clove)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

2 calories of Paprika, (0.10 tbsp)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


No nutrition or calorie comments found.