Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 81.3 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 5.0 mg |
| Sodium | 305.1 mg |
| Potassium | 461.9 mg |
| Total Carbohydrate | 14.2 g |
| Dietary Fiber | 2.7 g |
| Sugars | 1.8 g |
| Protein | 3.6 g |
| Vitamin A | 60.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.1 % |
| Vitamin C | 33.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 5.4 % |
| Copper | 8.1 % |
| Folate | 7.9 % |
| Iron | 5.5 % |
| Magnesium | 6.2 % |
| Manganese | 18.7 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 6.2 % |
| Riboflavin | 5.7 % |
| Selenium | 2.6 % |
| Thiamin | 8.3 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomato Garlic Soup
View the full Roasted Tomato Garlic Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomato Garlic Soup
32 calories of Red Ripe Tomatoes, (1.25 medium whole (2-3/5" dia))
20 calories of Daisy Light Sour Cream, (1 tbsp)
11 calories of Garlic, (2.50 cloves)
7 calories of Onions, raw, (0.13 large)
6 calories of Carrots, raw, (0.25 medium)
4 calories of Better than Bouillon Beef, (0.38 tsp)
1 calories of Basil, (1 tbsp)
Calories per serving of Roasted Tomato Garlic Soup
32 calories of Red Ripe Tomatoes, (1.25 medium whole (2-3/5" dia))
20 calories of Daisy Light Sour Cream, (1 tbsp)
11 calories of Garlic, (2.50 cloves)
7 calories of Onions, raw, (0.13 large)
6 calories of Carrots, raw, (0.25 medium)
4 calories of Better than Bouillon Beef, (0.38 tsp)
1 calories of Basil, (1 tbsp)
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