Tortellini Soup with White Beans and Garlic
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.7
- Total Fat: 4.2 g
- Cholesterol: 8.3 mg
- Sodium: 1,461.8 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 6.6 g
- Protein: 19.7 g
View full nutritional breakdown of Tortellini Soup with White Beans and Garlic calories by ingredient
Introduction
A great quick soup that's very filling. A great quick soup that's very filling.Number of Servings: 4
Ingredients
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13 oz package of frozen cheese tortellini
16 oz can of small white or navy beans
2 cups coarsely chopped fresh baby spinach
4 cloves minced garlic
4 cups fat free, low sodium chicken broth
1 cup water
1 tsp sage or rosemary leaves
1/4 cup grated parmesan cheese
Directions
Cook the tortellini according to package directions and drain, do not overcook!
Meanwhile, in a large saucepan, bring the broth, sage or rosemary, garlic and water to a boil. Once it is boiling, stir in the beans and spinach. Reduce heat and simmer for 5 minutes.
Add the drained pasta and simmer for another minute. Serve with 1 tbsp grated parmesan sprinkled on top.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JADAOLSON.
Meanwhile, in a large saucepan, bring the broth, sage or rosemary, garlic and water to a boil. Once it is boiling, stir in the beans and spinach. Reduce heat and simmer for 5 minutes.
Add the drained pasta and simmer for another minute. Serve with 1 tbsp grated parmesan sprinkled on top.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JADAOLSON.
Member Ratings For This Recipe
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NIRAK101
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GRETCHENS77