Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 104.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 614.4 mg
Potassium 136.8 mg
Total Carbohydrate 21.3 g
Dietary Fiber 5.1 g
Sugars 4.5 g
Protein 4.1 g
Vitamin A 40.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 38.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.5 %
Copper 0.0 %
Folate 5.2 %
Iron 8.6 %
Magnesium 1.1 %
Manganese 0.0 %
Niacin 3.4 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 0.0 %
Selenium 0.5 %
Thiamin 11.4 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean Garlic & Kale soup

View the full White Bean Garlic & Kale soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean Garlic & Kale soup

32 calories of Orzo Pasta, (0.05 cup)

20 calories of Hunt's Tomato Puree (100% Natural), (0.20 cup)

16 calories of Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), (26 gram(s))

12 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.80 serving)

12 calories of Potato, raw, (0.10 small (1-3/4" to 2-1/2" dia.))

6 calories of kale - Glory chopped kale, fresh, (0.30 cup)

4 calories of Garlic, (0.80 clove)

3 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.05 cup)


No nutrition or calorie comments found.