Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories | 258.8 | Total Fat | 7.4 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 4.8 g |
Cholesterol | 0.0 mg |
Sodium | 61.6 mg |
Potassium | 599.4 mg |
Total Carbohydrate | 43.0 g |
Dietary Fiber | 6.7 g |
Sugars | 1.1 g |
Protein | 6.1 g |
Vitamin A | 958.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 14.4 % |
Vitamin C | 43.8 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 5.9 % |
Copper | 4.9 % |
Folate | 24.8 % |
Iron | 11.6 % |
Magnesium | 7.2 % |
Manganese | 14.6 % |
Niacin | 16.8 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 8.2 % |
Riboflavin | 15.1 % |
Selenium | 3.2 % |
Thiamin | 31.7 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot and Orzo Salad with Fresh Dill
View the full Carrot and Orzo Salad with Fresh Dill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot and Orzo Salad with Fresh Dill
119 calories of Orzo Pasta, (56.70 grams)
70 calories of Carrots, raw, (170.10 grams)
57 calories of Olive Oil, (0.03 cup)
3 calories of Lemon Juice, (0.25 lemon yields)
3 calories of Garlic, (0.63 clove)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
1 calories of Lemon Peel, (1 tsp)
0 calories of Dill weed, fresh, (0.06 cup sprigs)
Calories per serving of Carrot and Orzo Salad with Fresh Dill
119 calories of Orzo Pasta, (56.70 grams)
70 calories of Carrots, raw, (170.10 grams)
57 calories of Olive Oil, (0.03 cup)
3 calories of Lemon Juice, (0.25 lemon yields)
3 calories of Garlic, (0.63 clove)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
1 calories of Lemon Peel, (1 tsp)
0 calories of Dill weed, fresh, (0.06 cup sprigs)
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