Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.9
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 431.3 mg
Potassium 625.7 mg
Total Carbohydrate 28.4 g
Dietary Fiber 6.0 g
Sugars 2.3 g
Protein 2.4 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.7 %
Copper 8.6 %
Folate 7.1 %
Iron 9.0 %
Magnesium 15.4 %
Manganese 35.6 %
Niacin 6.2 %
Pantothenic Acid 7.2 %
Phosphorus 7.8 %
Riboflavin 2.1 %
Selenium 3.9 %
Thiamin 16.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pumpkin and Garlic Soup

View the full Roasted Pumpkin and Garlic Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pumpkin and Garlic Soup

70 calories of Winter Squash, (125 grams)

19 calories of Garlic, (12.50 grams)

13 calories of Fielder's Cornflour (gluten free) - 1 Tbs, (0.25 serving)

8 calories of Pineapple Juice, (0.06 cup)

8 calories of bouillon powder (vegetable stock for soups), (0.50 tsp)

2 calories of 1/2 tsp. Cumin Powder, (0.13 serving)

2 calories of Curry powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of MORTON Sea Salt, Fine Salt, (0.19 tsp)


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