Low fat pumpkin pie cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Low fat pumpkin pie cupcakes calories by ingredient



Number of Servings: 24

Ingredients

    1 box Duncan Hines spice cake
    1 3/4 cup easy pumpkin pie mix
    2 egg whites
    1/2 cup water

Directions

Mix ingredients, beat for 2 mins
Place 1/4 cup of batter in each cupcake paper
Bake as directed on cake box

Serving Size: Makes 24 cup cakes

Number of Servings: 24

Recipe submitted by SparkPeople user WILDCAT_27.

TAGS:  Desserts |