Spiced Pumpkin Cupcakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 8.8 g
  • Cholesterol: 31.2 mg
  • Sodium: 197.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Spiced Pumpkin Cupcakes calories by ingredient
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Introduction

Delicious, decadent pumpkin cupcakes, so soft they'll melt in your mouth. Ice with my spiced cream cheese frosting. Delicious, decadent pumpkin cupcakes, so soft they'll melt in your mouth. Ice with my spiced cream cheese frosting.
Number of Servings: 18

Ingredients

    1 box yellow cake mix
    1 sm box instant vanilla pudding
    1 cup canned pumpkin
    1/2 cup vegetable oil
    1/2 cup water
    3 eggs
    1 1/2 tsp ground cinnamon
    1 tsp ground cloves
    1 tsp vanilla extract

Tips

Do not take to gym. Fellow gym goers will eat, and hate you for the yummy.

Spiced Cream Cheese Frosting recipe: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2075609


Directions

Mix all ingredients together on low speed until just moistened. Beat on medium speed 2 mins. Spoon batter into paper lined muffin pan and bake at 350 for 20 minutes.

Let cool. Ice with Spiced Cream Cheese frosting. Serve. Smile.

Using 6 muffin tins, this will make 18 muffins.

Serving Size: Makes up to 24 cupcakes. Recipe calculates for 18

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