Healthy Pumpkin Cupcakes with maple walnut cream cheese icing

Healthy Pumpkin Cupcakes with maple walnut cream cheese icing
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 9.1 g
  • Cholesterol: 36.5 mg
  • Sodium: 190.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Healthy Pumpkin Cupcakes with maple walnut cream cheese icing calories by ingredient
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Introduction

Healthy version of a pumpkin cupcake. Made with wheat flour and apple butter. These are very dense cupcakes. Healthy version of a pumpkin cupcake. Made with wheat flour and apple butter. These are very dense cupcakes.
Number of Servings: 24

Ingredients

    4 eggs
    sweetener equiv of 2 cups of sugar
    1/2 cup canola oil
    1/2 cup apple butter
    15 oz pumpkin
    2 cup wheat flour
    2 tsp cinnamon
    2 tsp baking powder
    1/2 tsp ginger
    1 tsp baking soda
    1/2 tsp salt
    1/2 tsp ground cloves
    1/2 tsp nutmeg

    Frosting

    8 oz low fat cream cheese
    1 tsp maple extract
    1/2 cup apple butter
    1/2 cup chopped walnuts
    3 oz marshmellow creme

Tips

The icing does better if you refrigerate for a bit first.


Directions

Mix wet ingredients in large bowl. In separate bowl mix all dry ingredients. Add dry to wet and mix well. Pour into prepared cupcake liners and bake for 20-25 min.

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user SHAUNDATERRELL.

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