Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 235.1
Total Fat 9.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.6 g
Cholesterol 12.0 mg
Sodium 270.9 mg
Potassium 90.6 mg
Total Carbohydrate 38.3 g
Dietary Fiber 3.8 g
Sugars 15.0 g
Protein 2.7 g
Vitamin A 61.7 %
Vitamin B-12 1.1 %
Vitamin B-6 4.5 %
Vitamin C 2.2 %
Vitamin D 0.4 %
Vitamin E 1.0 %
Calcium 3.1 %
Copper 5.4 %
Folate 4.8 %
Iron 3.9 %
Magnesium 3.7 %
Manganese 15.7 %
Niacin 1.2 %
Pantothenic Acid 4.4 %
Phosphorus 4.9 %
Riboflavin 4.7 %
Selenium 1.6 %
Thiamin 1.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cupcakes with Cream Cheese Icing & Toasted Walnuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cupcakes with Cream Cheese Icing & Toasted Walnuts

77 calories of Pillsbury Reduced Sugar Classic Yellow Cake Mix - 1 box, (0.04 serving)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

37 calories of Pumpkin Pie Mix, canned, (35.42 grams)

31 calories of Walnuts, (0.04 cup, chopped)

22 calories of Low fat cream cheese, (0.04 cup)

21 calories of Butter, salted, (0.21 tbsp)

2 calories of Brown Sugar, (0.13 tsp packed)


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