Bone In Split Chicken Breat Recipes

This is a nice alternative to the traditional split pea with ham soup.

This is a simple, healthy and yummy way to cook chicken. It is easy to modify for one person or a family of 8. Great with a salad or green veggies.

From Better Homes & Gardens New Cook Book (1981), page 756.

I saved a Ham Bone with a little meat on it to make this split pea soup, so the amount of ham is an estimation.

Crockpot Easy, Flavorful and Filling
only 4 ingredients

After looking at the sodium levels of even reduced salt broth, I knew that I had to make my own.

This Chicken will melt off the bones when prepared correctly.

An easy and tasty quick meal.

So good the family devoured it in 1 meal!

What inspired this soup was the almost empty box of lasagna noodles! I was tired of looking at it.

This is a good recipe to play around with - use what you have on hand.

Prep time will vary depending on the individual cook.

homade chicken salad made from leftover fried chicken

with Ham from Father Tim's Baked Ham

Chicken soup the way my old German aunt makes it. The chicken needs to have the skin and fat on it to give it taste. By removing the fat you remove the flavour.

Easy to make black bean and chicken crockpot stew

My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it! Yummy!

This can also be made with turkey if you prefer.

This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation.

When a recipe calls for boneless, skinless chicken, save money by buying a whole chicken and de-boning it yourself. Then save even more money and increase the nutritional content of your soups by saving your chicken bones in the freezer to make your own broth.

This is Balanced Bite's Mineral-Rich Bone Broth recipe from grass-fed beef marrow bones.

http://balancedbites.com/201
1/04/easy-recipe-mineral-rich-bone-bro
th.html

You can get a work out in while waiting for the chicken to bake in the oven.

very very tasty, kids love it

A store near my daughter's house in California has peanut butter granola in the bulk food section. But I couldn't find it anywhere near my house in Illinois, so I found this recipe online and made my own. Now I'm glad I couldn't find it at the store. It's cheaper and I can control the ingredients that are used.

Very satisfying and high in nutrients. A main dish soup.

For added panache, serve it in
bread bowls.

This soup is great on a cold winter day and is wonderful for freezing and taking to work for lunch.