Sharon's Creamy Chicken Noodle Soup

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4.9 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 8.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 1,360.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.9 g

View full nutritional breakdown of Sharon's Creamy Chicken Noodle Soup calories by ingredient
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Introduction

So good the family devoured it in 1 meal!

What inspired this soup was the almost empty box of lasagna noodles! I was tired of looking at it.

This is a good recipe to play around with - use what you have on hand.

Prep time will vary depending on the individual cook.
So good the family devoured it in 1 meal!

What inspired this soup was the almost empty box of lasagna noodles! I was tired of looking at it.

This is a good recipe to play around with - use what you have on hand.

Prep time will vary depending on the individual cook.

Number of Servings: 10

Ingredients

    1 to 2 onions, chopped
    2 - 4 chicken breasts
    1 - 2 cups mixed veggies (frozen, canned or fresh)
    4 - 8 oz noodles, depending on taste
    seasonings to taste:
    salt, 1-2 tsps
    pepper, 1 tsp
    basil, 1 tbsp
    thyme, 1 tsp
    turmeric, 1 tbsp
    chicken bouillon, 1 tbsp
    Cream of Mushroom Soup, 1 large can
    Olive Oil, 1 tbsp

Directions

Boil 1 – 2 onions, chopped and 2 to 4 chicken breasts in large pot of water until tender. When chicken is done, (if using chicken with skin and bones), remove skin and bones from chicken. Tear chicken into pieces. Return to pot.
Add 1 to 2 cups veggies (frozen or canned)
Add broken lasagna noodles (pre-cooked or raw) or any noodles on hand. Add seasonings and cream soup (can use chicken, celery or mushroom). Mix well. Stir in 1 tbsp of olive oil, or butter, bacon or sausage grease (whatever you have on hand)

Simmer pot for 2+ hours adding water as necessary. Enjoy!

Makes about 10 servings (1 cup each)


Number of Servings: 10

Recipe submitted by SparkPeople user SHARONL2008.

6SHARES

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this soup yesterday. It was great, as I added many more seasonings to it then this recipe called for. I did not like that when I went to eat it today all liquid was gone. I am curious to see what happens with the portion that I froze when I am ready for it. - 1/27/09

    Reply from SHARONL2008 (2/2/09)
    Hi, Thank you for the great review. My thinking is that you probably used too many noodles and not enough water. This recipe is great to play around with. You can add more water or chicken stock and not change the flavor. When you heat up the frozen portion, add extra water. It should be just right!


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  • So good and so versatile! I did cream of celery instead of mushroom soup and also added bay leaves. I made it in the crock pot while on my lunch hr and came home to an amazing soup after work! Thanks for sharing your recipe, will be making it again! - 3/5/13

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  • I've made this soup a few times before. It has become a family favorite. It is very delicious. My husband and friends love it! I'm so glad I came across this recipe. Thanks, Sharon! - 5/18/11

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  • My family raved about this. Even my son loved it. - 5/1/11

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  • My husband could not stop raving about this soup. I added some potato chunks and it was delicious! He and I are both excited to eat the leftovers for lunc today. - 1/31/10

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