Bourbon Spiced Pork w/Sweet Potates & Apples
This is a modified version of the Pork recipe featured on McCormick's Gourmet Bourbon Spice Pork seasoning. I added smoked paprika and Aleppo pepper to kick up the spiciness. If you don't have smoked paprika, decrease the amount to 1/2 tsp. You can substitute cayenne for the Aleppo pepper.
Also, I used Trop50 No Pulp OJ since it was what I had in the house.Submitted by: BELASARIA
CALORIES: 439.7 |
FAT: 14.1g |
PROTEIN: 41.3g |
CARBS: 40.1g |