Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.2
Total Fat 8.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.9 g
Cholesterol 8.4 mg
Sodium 359.4 mg
Potassium 396.6 mg
Total Carbohydrate 28.5 g
Dietary Fiber 3.0 g
Sugars 6.0 g
Protein 2.4 g
Vitamin A 71.3 %
Vitamin B-12 1.4 %
Vitamin B-6 12.5 %
Vitamin C 14.5 %
Vitamin D 0.5 %
Vitamin E 4.6 %
Calcium 5.9 %
Copper 17.6 %
Folate 1.7 %
Iron 8.0 %
Magnesium 6.5 %
Manganese 39.1 %
Niacin 6.4 %
Pantothenic Acid 11.6 %
Phosphorus 9.9 %
Riboflavin 8.0 %
Selenium 2.1 %
Thiamin 9.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potates w/ fresh Basil and Pecans

View the full Sweet Potates w/ fresh Basil and Pecans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potates w/ fresh Basil and Pecans

51 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 medium (2" dia, 5" long, raw))

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Pecans, (0.06 cup, chopped)

26 calories of Butter, salted, (0.25 tbsp)

9 calories of Fat free half and half, (0.06 cup)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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