Cottage Cheese Souffle (w/ Eggland's Best eggs)

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 6.3 g
  • Cholesterol: 147.9 mg
  • Sodium: 173.1 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Cottage Cheese Souffle (w/ Eggland's Best eggs) calories by ingredient

Number of Servings: 4


    1 cup - Cottage Cheese, Nonfat,
    1/2 cup - 2% Shredded Cheddar Cheese,
    3 Eggland's Best Large Egg
    Optional: (not included in nutritional calculations)
    Turkey Bacon


Blend cottage cheese & eggs in blender. Add 1/2 of the cheese and blend quickly. Hand mix the remaining cheese and any 'add ins' (turkey bacon, onion, spinach, etc.) Pour into 4 custard cups and bake at 350 till puffy and beginning to brown on top about 45 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user ELAINEHN.

Member Ratings For This Recipe

  • no profile photo

    This was easy to make. I made two with bacon for my husband and the other two with bacon, spinach, and onion. It had a great flavor. I thought about adding salsa on top, but when I tried it, it has a wonderful flavor just the way the recipe calls for. - 6/28/09

  • no profile photo

    fast and yummy, thatnks - 4/29/08

  • no profile photo

    Super Yummy - 3/27/07