Cottage Cheese Souffle (w/ Eggland's Best eggs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 124.9
- Total Fat: 6.3 g
- Cholesterol: 147.9 mg
- Sodium: 173.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 14.4 g
View full nutritional breakdown of Cottage Cheese Souffle (w/ Eggland's Best eggs) calories by ingredient
Number of Servings: 4
Ingredients
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1 cup - Cottage Cheese, Nonfat,
1/2 cup - 2% Shredded Cheddar Cheese,
3 Eggland's Best Large Egg
Optional: (not included in nutritional calculations)
Turkey Bacon
Onion
Spinach
Broccoli
Herbs
Directions
Blend cottage cheese & eggs in blender. Add 1/2 of the cheese and blend quickly. Hand mix the remaining cheese and any 'add ins' (turkey bacon, onion, spinach, etc.) Pour into 4 custard cups and bake at 350 till puffy and beginning to brown on top about 45 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINEHN.
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINEHN.
Member Ratings For This Recipe
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