Morgan's Pumpkin Spice Cupcakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 2.6 g
  • Cholesterol: 16.8 mg
  • Sodium: 121.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Morgan's Pumpkin Spice Cupcakes calories by ingredient



Number of Servings: 30

Ingredients

    1 duncan hines spice cake mix
    3 eggs
    1 cup sour cream
    15 oz. pumpkin, canned

Directions

Blend all ingredients together. Pour mixture with 1/3 cup into each cupcake liner. Bake for 20-22 minutes. Store in refridgerator.

Serving Size: Makes 30-1/3 full cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user AREED10.