Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 1.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 20.4 mg
Sodium 165.1 mg
Potassium 61.2 mg
Total Carbohydrate 27.9 g
Dietary Fiber 2.3 g
Sugars 13.8 g
Protein 2.8 g
Vitamin A 1.9 %
Vitamin B-12 1.6 %
Vitamin B-6 4.0 %
Vitamin C 1.7 %
Vitamin D 1.3 %
Vitamin E 0.5 %
Calcium 2.9 %
Copper 1.0 %
Folate 1.7 %
Iron 2.1 %
Magnesium 1.4 %
Manganese 1.2 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 2.5 %
Riboflavin 3.1 %
Selenium 2.3 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Banana Muffins

View the full Low fat Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Banana Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

8 calories of Butter, salted, (0.08 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Post Bran Flakes Cereal, (0.02 cup (1 serving))

1 calories of Milk, 1%, (0.08 fl oz)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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