Low fat Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 1.7 g
  • Cholesterol: 20.4 mg
  • Sodium: 165.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Low fat Banana Muffins calories by ingredient
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Number of Servings: 12


    1 Ripe Banana
    3/4 c. white sugar
    1 egg
    1 tsp. baking soda
    1 tsp. baking powder
    1 1/2 c. all purpose flour
    1TBSP milk (Add more if needed)
    1/2C Unsweetened Applesauce
    1/4C Bran flakes


Add wet ingrediants together stirr well. Then add in dry ingredients.
Mix well. Add a bit more milk if needed.
bake at 375 for 20 minutes

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SPUNKY420.

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