Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 114.6
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 35.4 mg
Sodium 115.8 mg
Potassium 117.9 mg
Total Carbohydrate 24.7 g
Dietary Fiber 2.2 g
Sugars 9.4 g
Protein 3.0 g
Vitamin A 1.5 %
Vitamin B-12 1.4 %
Vitamin B-6 8.0 %
Vitamin C 4.0 %
Vitamin D 1.1 %
Vitamin E 0.8 %
Calcium 0.6 %
Copper 1.5 %
Folate 2.2 %
Iron 1.2 %
Magnesium 2.1 %
Manganese 2.4 %
Niacin 0.8 %
Pantothenic Acid 1.8 %
Phosphorus 2.1 %
Riboflavin 4.2 %
Selenium 4.2 %
Thiamin 1.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Muffins

View the full Low Fat Banana Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Muffins

41 calories of Whole Wheat Flour, (0.10 cup)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Baking Soda, (0.08 tsp)


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