Low Fat Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 1.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 115.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Low Fat Banana Muffins calories by ingredient



Number of Servings: 12

Ingredients

    bananas
    whole wheat flour
    baking soda
    eggs
    applesauce
    sugar

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user SPIITZ.

TAGS:  Snacks |