Grilled Portebello Mushrooms Recipes

Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.

A healthy and delicious vegetarian option for summertime grilling.

Serve on a bun or eat as is!

Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.

Great when you are having friends over for a dinner party or a barbecue. And they taste good also.

A great no cholesterol substitution for regular hamburgers.

tasty pita I slapped together

Even you meat eating man machine will love these and they really fill you up...

These are realy delicious, especially with a slice of 2% pepperjack cheese on them!

This is a delicious recipe that is full of great flavors, healthy, and high in protein.

Rather than topping your burgers, try stuffing them. Including veggies saves fat and calories, adds moisture and flavor, and offers a surprise twist.

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

Delicious and quick!

Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new!

Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.

Printed with permission from the American Institute for Cancer Research.

Had these for dinner and they were delicious, even my carnivores loved them.

We threw together some of the stuff that we had left so we did not have to think about what to cook for the night. NOTE: We had small skewers so the serving size might change (one skewer = one serving).

Zucchini and fresh green beans grilled with olive oil and mushrooms - delicious and nutritious without the added calories and fat of breading and deep frying.

Yummy, moist burgers, great on an indoor George Foreman type grill or an outdoor grill as well.

This is an incredible recipe I found on spark people, (or a version of it), but the recipe did not have accurate calorie totals. It was so incredible, I want to make it again and had to get the calories right! Enjoy!

Really easy and best with fresh ingredients, also great if you have left-over broccoli from a previous dinner.

A lighter version of a favorite burger.

This is a great Vegetarian/Vegan meal that everybody will like.

Scallops and loads of healthy veggies. Yum!

Chicken breasts stuffed with canadian bacon, pepper jack cheese and mushrooms, wrapped with bacon

This is a very versatile recipe. One can add more seasonings and really make it their own.
Very quick and easy.

This is the BEST hummus I've ever made.