Steak and Cheese Pita
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 298.7
- Total Fat: 5.5 g
- Cholesterol: 43.4 mg
- Sodium: 757.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.4 g
- Protein: 37.2 g
View full nutritional breakdown of Steak and Cheese Pita calories by ingredient
Introduction
tasty pita I slapped together tasty pita I slapped togetherNumber of Servings: 2
Ingredients
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* Spinach, fresh, 56 grams
* Beef, t-bone steak, 6.5 oz
* *Kraft Mozzarella, Fat Free, 0.75 cup
* Mushrooms, cooked, 100 grams
* Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia)
Alfalfa sprouts, 28 grams
Directions
- cook steak and mushrooms together
- split pita like a sandwich
- put spinach (fresh leaves) on pita
- add steak, cheese and mushrooms
- put top on pita
- grill on panini press or forman grill or something
- cut in half and top with alfalfa sprouts
Number of Servings: 2
Recipe submitted by SparkPeople user CHOWDA.
- split pita like a sandwich
- put spinach (fresh leaves) on pita
- add steak, cheese and mushrooms
- put top on pita
- grill on panini press or forman grill or something
- cut in half and top with alfalfa sprouts
Number of Servings: 2
Recipe submitted by SparkPeople user CHOWDA.
Member Ratings For This Recipe
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TLDOLLY48
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PSALM3RD
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DEBANNE1124