Turkey Breast Burgers

4.9 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 1.9 g
  • Cholesterol: 45.0 mg
  • Sodium: 158.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.0 g

View full nutritional breakdown of Turkey Breast Burgers calories by ingredient


These are realy delicious, especially with a slice of 2% pepperjack cheese on them! These are realy delicious, especially with a slice of 2% pepperjack cheese on them!
Number of Servings: 4


    1 lb. Ground Turkey Breast
    1 Cup Chopped Fresh Spinach
    1/4 Cup Chopped Green Onions
    1/4 Cup Bread Crumbs, Plain
    2 tsp. Worcestershire Sauce
    Salt & Pepper to Taste


Mix all ingredients together in a bowl.
Seperate into four patties.
Grill until no longer pink in the center. (My favorite was is on a charcoal grill but when it is cold outside we use the indoor grill or just a pan on the stove).
Makes Four Servings. To add some extra flavor try mushrooms, 2% cheese or both on top befor eserving!!

Number of Servings: 4

Recipe submitted by SparkPeople user SNAVELA1.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    We loved these...put a slice of provolone cheese on to melt after grilling and served on one of those new Multigrain Sandwich Thins by Arnolds...YUM! - 5/21/09

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    Great idea - 4/14/20

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    I was skeptical that these would be bland but wow, they were fantastic!!! If barbecuing, definitely need to grease the grill or they will stick. I added cilantro but otherwise stuck to the recipe exactly. Delicious! Full of flavor! I will make them again & again!!! - 4/24/12

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    Very Good
    Just made tonight and we loved them. Very tasty with the provolone cheese and I did not use the bread crumbs. Served with grilled zuchinni and yellow squash and used " I Can't Believe It's Not Butter Spray" with a dash of salt and pepper. - 5/23/11

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    I make the patties and freeze them between wax paper. Thaw and place in toaster oven or on grill for a quick lunch or dinner. The taste is amazing! Thanks! - 1/16/11