Hickory Chicken

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.7
  • Total Fat: 12.6 g
  • Cholesterol: 136.9 mg
  • Sodium: 409.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 62.1 g

View full nutritional breakdown of Hickory Chicken calories by ingredient


Delicious and quick! Delicious and quick!
Number of Servings: 4


    4 Boneless skinless chicken breast
    2 cups sliced (raw) mushrooms
    4 oz shredded monterrey jack cheese
    1/2 cup bbq sauce
    1 tbsp butter or margerine


Sautee mushrooms in skillet with no stick cooking spray. Get out the grill, and grill your chicken breasts. While they are grilling, use your bbq sauce to baste them on each side. When chicken is done, pour any unused bbq sauce over them.( do not do this if you got any raw chicken juice mixed in with your sauce from basting.) Lay mushrooms on top, then sprinkle 1 oz cheese on each breast. If neede, mirowave 30-45 seconds to melt cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user CHALIGAL155.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very similar to Saltgrass Restaurant's Hickory Chicken!
    I pound breasts evenly flat, quickly cook/brown in a cast iron skillet, mix a little salsa into bbq sauce, coat breasts, top with sauteed mushrooms, top with pepper jack cheese, cover skillet for a few minutes 'til cheese melts. Ahhhh!
    - 3/18/11

  • no profile photo

    Very Good
    I did not realize I had to grill the chicken so I sautee'd it in BBQ sauce- not a large amount but puddles. Then I placed the chicken in a corelle dish that I basted with BBQ Sauce and topped with mushrooms and Cheese then baked at 350 for ten minutes. It was VERY good!! - 12/15/10

  • no profile photo

    so many many reasons its so MMM MMM good!! LOL..thanks for sharing! - 2/11/10

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    Tastes like home! Love BBQ! - 2/11/10