Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.4
Total Fat 2.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 75.2 mg
Sodium 321.7 mg
Potassium 122.7 mg
Total Carbohydrate 17.2 g
Dietary Fiber 0.7 g
Sugars 7.0 g
Protein 4.0 g
Vitamin A 2.7 %
Vitamin B-12 3.6 %
Vitamin B-6 7.3 %
Vitamin C 2.9 %
Vitamin D 4.0 %
Vitamin E 0.3 %
Calcium 4.0 %
Copper 1.7 %
Folate 8.0 %
Iron 4.9 %
Magnesium 2.0 %
Manganese 5.1 %
Niacin 3.6 %
Pantothenic Acid 0.9 %
Phosphorus 6.9 %
Riboflavin 8.2 %
Selenium 5.4 %
Thiamin 6.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins - Low Fat

View the full Banana Muffins - Low Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins - Low Fat

36 calories of Flour, white, (0.08 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

3 calories of Dannon Light'n fit Creamy French Vanilla, (0.17 oz)

1 calories of Vanilla Extract, (0.04 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tbsp)


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