Round Recipes

If you're like our family, you love Thanksgiving but only get to enjoy once a year. Now you can have a delicous meal that is so simple the entire family can help!

This has become a favorite side dish at our house. It's great with chicken, pork, fish, and even eggs.

This meat usually needs a moist slow cooking process to make it enjoyable and easy to eat. Pressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used.

Very tasty easy to make.

A crock pot meal that has it all! Meat, potatoes, carrots, mushrooms, onions, peppers and gravy!

Very high protein and fiber.
Easily made vegan with vegan cheese or maybe top with breadcrumbs instead

Quick and healthy vegetarian recipe.

Enjoy a hot or warm bowl of quinoa, filled with refreshing tomato, spinach, black beans, and carrot. Add a dash of cayenne pepper for a little kick of spice!

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This is a spicy low fat dish that goes great with potatoes or rice. Makes plenty of servings to eat a meal now and freeze some for later.

Great way to use up leftover roast beef!

Typically eaten in summer, this main-dish salad can be made with items found in most grocery stores year-round.

Slow Cooking is perfect for this lean cut of meat. Hulled or Pearl Barley packs a powerful fibre punch. This hearty stew will cure what ails you!

Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce.

Leftovers make great beef enchiladas too!

Quick, easy and delicious

This is a great meal to start in the morning and leave all day on a cold winter day.

Recipe for two. If you double, just use the one can of soup. Add water if needed.
Quick and easy with convenience foods.
I try to have more veggies than meat. Limit the quantity of potatoes.

Tasty and easy beef roast.

The easiest and most foolproof roast ever!

This is an Emeril Lagasse recipe. I used ribeye steak and round steak the two times I made it. Husand and son LOVED it! It was a bit too spicy for myself. I omitted the red and green bell peppers, but they would be added with the onion if used. Can serve with egg noodles or over rice.

Delicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose.

Perfect for Grilling (even on Foreman)

A round steak dish that tastes like a million bucks!

This is one of my favorite "tried and true" recipies from my Mom. Great comfort food and the whole house smells great while it's baking! Served with a side of steamed carrots for a great, healthy meal.