Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.8 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 551.9 mg |
| Potassium | 656.3 mg |
| Total Carbohydrate | 17.8 g |
| Dietary Fiber | 5.5 g |
| Sugars | 4.2 g |
| Protein | 17.2 g |
| Vitamin A | 79.6 % | Vitamin B-12 | 106.1 % |
|---|---|
| Vitamin B-6 | 41.5 % |
| Vitamin C | 188.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 7.0 % |
| Copper | 3.9 % |
| Folate | 5.3 % |
| Iron | 32.9 % |
| Magnesium | 3.2 % |
| Manganese | 7.1 % |
| Niacin | 48.8 % |
| Pantothenic Acid | 23.7 % |
| Phosphorus | 2.1 % |
| Riboflavin | 24.6 % |
| Selenium | 0.4 % |
| Thiamin | 35.9 % |
| Zinc | 61.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Stir-Fry (with Yves Asian Ground Round)
View the full Veggie Stir-Fry (with Yves Asian Ground Round) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Stir-Fry (with Yves Asian Ground Round)
91 calories of Yves Veggie Ground Round - Original, (0.50 cup)
17 calories of Eggplant, (0.50 cup (1" cubes))
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
5 calories of Bok Choy, raw-shreaded, (0.50 cup)
Calories per serving of Veggie Stir-Fry (with Yves Asian Ground Round)
91 calories of Yves Veggie Ground Round - Original, (0.50 cup)
17 calories of Eggplant, (0.50 cup (1" cubes))
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
5 calories of Bok Choy, raw-shreaded, (0.50 cup)
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