Veggie Stir-Fry (with Yves Asian Ground Round)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 133.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 551.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.5 g
- Protein: 17.2 g
View full nutritional breakdown of Veggie Stir-Fry (with Yves Asian Ground Round) calories by ingredient
Number of Servings: 4
Ingredients
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# *Yves Veggie Ground Round - Original, 2 cup (remove)
# Eggplant, 2 cup (1" cubes) (remove)
# *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
# Green Peppers (bell peppers), 1 cup, strips (remove)
# *Bok Choy, raw-shreaded, 2 cup
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user THEMACGIRL.