Peachy Garlic Top Round Beef Roast

4.8 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 12.4 g
  • Cholesterol: 124.4 mg
  • Sodium: 888.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 46.4 g

View full nutritional breakdown of Peachy Garlic Top Round Beef Roast calories by ingredient


Tasty and easy beef roast. Tasty and easy beef roast.
Number of Servings: 6


    2 lbs Boneless Top Round Roast
    Salt & Pepper for taste
    1 tbsp Minced Garlic
    1 tbsp Teriyaki Sauce
    1 cup drained extra light syrup from can Peaches


Pre heat oven to 350 degrees; Salt & pepper both sides of roast before placing in stove to oven proof dish. Use 2-prong fork and poke holes all over top of roast, then spread minced garlic over top of roast. In small bowl combine 1 cup of syrup drained from peaches and mix in Teriyaki sauce. Pour liquid slowly over roast, trying not to disturb garlic on top of roast. Place roast in oven and bake for approximately 1 hr, or until done to your likeness. Allow roast to stand 5 10 minutes before slicing. Heat liquid from roast and serve as gravy, pouring a little over sliced beef and serve immediately.

Reserved peaches in extra light syrup can be served as a side dish.

Serves 6 = approximately 5 ozs each.

Number of Servings: 6

Recipe submitted by SparkPeople user TLB1630.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    Made this for supper tonight but I put it in the crockpot...I also used a sirloin roast and a can of apricots and just put the whole can in the crock with the roast... I must say it turned out great and I will be making this again! - 2/23/10

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    used creatively and it was a success! - 1/5/13

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    I made this recipe with eye of round beef and did it on the grill. I wrapped it up in tin foil with everything in it. It took only 25 minutes. Saved me some time and it still tasted amazing. - 8/10/12

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    Just made this for dinner tonight, and WOW. My house smelled awesome and it tasted even better than it smelled! Posted on facebook for all of my friends and family to try.

    1 substitution was made: I had no peaches, but I did have light canned apricots. STILL awesome.
    - 8/31/11

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    We loved it! I added a little olive oil and extra garlic. I also covered the roast for an hr. uncovered it and raised the temp. to 400 degrees for 10-15 mins. to brown. either way you do it, this recipe is very easy and delicious! - 1/29/11