Crock Pot Beef Bottom Round Roast over Egg Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 487.3
- Total Fat: 11.8 g
- Cholesterol: 133.8 mg
- Sodium: 657.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.2 g
- Protein: 56.4 g
View full nutritional breakdown of Crock Pot Beef Bottom Round Roast over Egg Noodles calories by ingredient
Introduction
This is a great meal to start in the morning and leave all day on a cold winter day. This is a great meal to start in the morning and leave all day on a cold winter day.Number of Servings: 6
Ingredients
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3lb Beef Bottom Round Roast
1 packet Liptons Onion Soup Mix
Baby Carrots
Sliced Mushrooms
1 cup dry white wine
3 cups beef bouilon consomme
1 package Manischewitz Yolk Free Egg Noodles
Directions
Put frozen round roast in the crock pot. Add all other ingredients and let cook all day. Liquid should cover almost the entire roast. Flip the roast over half way through. When meat is tender that it easily falls apart, it is done.
Cook the noodles per instructions.
If you want to make your sauce thicker, remove most of the liquid and add 1 cup flour/water rue and 1 TBSP butter. After thickened add back to the crock pot. Serve the meat and sauce over the noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user TYAUNCHES.
Cook the noodles per instructions.
If you want to make your sauce thicker, remove most of the liquid and add 1 cup flour/water rue and 1 TBSP butter. After thickened add back to the crock pot. Serve the meat and sauce over the noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user TYAUNCHES.
Member Ratings For This Recipe
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SAMIKAH
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