Crock Pot Beef Bottom Round Roast over Egg Noodles

4.2 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 487.3
  • Total Fat: 11.8 g
  • Cholesterol: 133.8 mg
  • Sodium: 657.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 56.4 g

View full nutritional breakdown of Crock Pot Beef Bottom Round Roast over Egg Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a great meal to start in the morning and leave all day on a cold winter day. This is a great meal to start in the morning and leave all day on a cold winter day.
Number of Servings: 6


    3lb Beef Bottom Round Roast
    1 packet Liptons Onion Soup Mix
    Baby Carrots
    Sliced Mushrooms
    1 cup dry white wine
    3 cups beef bouilon consomme
    1 package Manischewitz Yolk Free Egg Noodles


Put frozen round roast in the crock pot. Add all other ingredients and let cook all day. Liquid should cover almost the entire roast. Flip the roast over half way through. When meat is tender that it easily falls apart, it is done.

Cook the noodles per instructions.

If you want to make your sauce thicker, remove most of the liquid and add 1 cup flour/water rue and 1 TBSP butter. After thickened add back to the crock pot. Serve the meat and sauce over the noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user TYAUNCHES.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Easy and delicious! - 3/7/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Looking forward to trying this tonight. Cooked in crockpot on high for 8 hours but used an extra cup of beef broth instead of the wine. Smells delicious! I'm going to use 6 6 cut white potatoes instead of mushrooms & noodles this time(didn't have them in my cupboard) - 9/23/10

    Was this review helpful?   yes  No
  • This was good the wine gave it a unique taste. I will make this again. I waited until the last 30 minutes of cooking to put mushrooms in. I also used low sodium beef stock and healthy harvest noodles. - 5/9/11

    Was this review helpful?   yes  No
  • Perfect for a easy and nce dinner. Next time I would add other vegetables to give it a little more color. - 3/31/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.