Round Steaks in TEX Mex Sauce

Round Steaks in TEX Mex Sauce
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 4.3 g
  • Cholesterol: 46.4 mg
  • Sodium: 915.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Round Steaks in TEX Mex Sauce calories by ingredient


Introduction

This is a spicy low fat dish that goes great with potatoes or rice. Makes plenty of servings to eat a meal now and freeze some for later. This is a spicy low fat dish that goes great with potatoes or rice. Makes plenty of servings to eat a meal now and freeze some for later.
Number of Servings: 10

Ingredients

    10 thin cut round steaks (1.64 pounds of steak)
    1 can Great Value Fire Roasted Tex Mex Style Diced Tomatoes
    1 can 98% fat free cream of mushroom soup
    5 Tablespoons Daisey Light Sour Cream
    1 package Lipton Onion Soup mix
    Salt and pepper to taste

Directions

If desired, tenderize your thawed round steaks. Place steaks in a large baking pan. Sprinkle with salt and pepper. Mix the remainder of the ingredients together and pour mixture evenly over top of the steaks. Bake in a 350 degree oven for 25-30 minutes or until steaks cooked through.
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CARLAJANAY.