Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 204.5
Total Fat 5.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 33.7 mg
Sodium 670.9 mg
Potassium 428.7 mg
Total Carbohydrate 18.0 g
Dietary Fiber 3.7 g
Sugars 3.1 g
Protein 19.5 g
Vitamin A 48.8 %
Vitamin B-12 13.7 %
Vitamin B-6 16.7 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.6 %
Copper 12.3 %
Folate 8.2 %
Iron 13.6 %
Magnesium 5.5 %
Manganese 10.1 %
Niacin 22.0 %
Pantothenic Acid 9.2 %
Phosphorus 15.7 %
Riboflavin 16.3 %
Selenium 34.4 %
Thiamin 6.5 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Barley Stew (with Eye of Round Roast)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Barley Stew (with Eye of Round Roast)

117 calories of Beef, eye of round, (57.14 grams)

46 calories of Barley (pot) - Bulk Barn, (12.86 gram(s))

11 calories of Leeks, (0.21 leek)

8 calories of Cremini Mushroom, (32.14 gram)

7 calories of Carrots, raw, (0.29 medium)

5 calories of Lea & Perrins, Worcestershire Sauce, (1.07 tsp)

4 calories of Beef Broth - Low Sodium, (0.29 cup)

3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))

3 calories of Soy Sauce, (0.02 cup)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Salt, (0.07 tsp)


No nutrition or calorie comments found.