Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 123.8 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 24.3 mg |
Potassium | 92.9 mg |
Total Carbohydrate | 21.3 g |
Dietary Fiber | 3.2 g |
Sugars | 2.3 g |
Protein | 4.7 g |
Vitamin A | 28.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 12.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.4 % |
Copper | 2.6 % |
Folate | 8.7 % |
Iron | 9.3 % |
Magnesium | 4.8 % |
Manganese | 9.0 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 14.2 % |
Riboflavin | 26.8 % |
Selenium | 0.6 % |
Thiamin | 2.9 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Year-Round
View the full Quinoa Year-Round Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Year-Round
89 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.13 cup)
18 calories of Beans, black, (0.08 cup)
8 calories of Margarine, soft, (0.25 tsp)
8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)
3 calories of Spinach, frozen, (0.06 cup)
1 calories of Baby Carrots, raw, (0.25 medium)
0 calories of Garlic, (0.06 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Quinoa Year-Round
89 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.13 cup)
18 calories of Beans, black, (0.08 cup)
8 calories of Margarine, soft, (0.25 tsp)
8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)
3 calories of Spinach, frozen, (0.06 cup)
1 calories of Baby Carrots, raw, (0.25 medium)
0 calories of Garlic, (0.06 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))