Round Steak with Herbs

Round Steak with Herbs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 8.4 g
  • Cholesterol: 94.7 mg
  • Sodium: 477.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 36.4 g

View full nutritional breakdown of Round Steak with Herbs calories by ingredient
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Number of Servings: 6


    2 pounds beef round steak
    1 medium onion, sliced
    1 10 3/4 oz can condensed cream of celery soup
    1/2 teaspoon dried oregano, crushed
    1/4 teaspoon dried thyme, crushed
    1/2 teaspoon pepper


Trim fat from round steak and cut into serving size portions. Place onion in 3 1/2 to 4 quart slow cooker. Place meat over onion. In a small bowl, combine soup, oregano, thyme, and pepper. Pour over meat. Cover and cook on low setting for 10 to 12 hours or on high for 5 to 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSAMYW.

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