Low Cal Low Fat Banana Muffins


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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 0.8 g
  • Cholesterol: 21.0 mg
  • Sodium: 177.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Cal Low Fat Banana Muffins calories by ingredient
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Introduction

A fantastic low fat, low calorie banana muffin that makes use of yogurt and uses NO BUTTER OR OIL!!! A fantastic low fat, low calorie banana muffin that makes use of yogurt and uses NO BUTTER OR OIL!!!
Number of Servings: 36

Ingredients

    Ingredients:

    Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, 1 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Egg, fresh, 4 medium (remove)
    Banana, fresh, 2 cup, mashed (remove)
    Flour, whole grain, 2 cup (remove)
    *Flour, white, 2 cup (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 5 tsp (remove)
    Salt, 1 tsp (remove)
    Milk, 1%, .5 cup (remove)

Directions

Combine all dry ingredients (except sugar) in a bowl and set aside.

Combine yogurt, sugar and eggs. Stir until well blended. After well blended, add smashed bananas. Combine.

Slowly add dry ingredients to the mix. Half way through, add in milk. Continue to combine.

For added flavor, add a dash of cinnamon.

Bake in oven at 350 for 16 minutes for small muffins. (yields 36) or 22 minutes for large muffins (yields 18)

Number of Servings: 36

Recipe submitted by SparkPeople user JADEFROG01.

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