Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 70.8
Total Fat 2.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 0.1 mg
Sodium 129.2 mg
Potassium 72.4 mg
Total Carbohydrate 12.6 g
Dietary Fiber 0.8 g
Sugars 1.8 g
Protein 1.7 g
Vitamin A 0.2 %
Vitamin B-12 0.4 %
Vitamin B-6 3.8 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.3 %
Copper 0.7 %
Folate 0.7 %
Iron 2.3 %
Magnesium 1.1 %
Manganese 1.0 %
Niacin 2.6 %
Pantothenic Acid 0.6 %
Phosphorus 2.2 %
Riboflavin 3.0 %
Selenium 0.4 %
Thiamin 3.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Muffins or Bread

View the full Low Fat Banana Muffins or Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Muffins or Bread

28 calories of Organic All-Purpose White Flour, (0.07 cup)

21 calories of Canola Oil, (0.17 tbsp)

12 calories of Banana, fresh, (0.06 cup, mashed)

4 calories of Whole Wheat Flour, (0.01 cup)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Egg white, large, (0.11 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (1.78 tsp)


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