Low Fat Banana Muffins or Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 129.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Low Fat Banana Muffins or Bread calories by ingredient
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Number of Servings: 18


    1 1/4 c. white unbleached organic all purpose flour
    1/2 c. whole wheat flour
    2 1/4 tsp. baking powder
    1/2 tsp. salt
    2/3 c. splenda/no calorie sweetener for baking
    1 egg or 2 egg whites
    3 tbsp. canola oil
    1/2 cup nonfat milk
    1 tsp. vanilla extract
    1-2 bananas, mashed


Makes 18 muffins in medium muffin papers. 12 muffins in large ones

Mix dry ingredients. Mix liquid ingredients. Combine. Fill greased (Pam) muffin pans 3/4 full and bake 350 degrees for 20 minutes. If making a loaf, bake 45 minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.

Number of Servings: 18

Recipe submitted by SparkPeople user SASHA5515.

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