Low Fat Banana Muffins or Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 70.8
- Total Fat: 2.4 g
- Cholesterol: 0.1 mg
- Sodium: 129.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
View full nutritional breakdown of Low Fat Banana Muffins or Bread calories by ingredient
Number of Servings: 18
Ingredients
-
1 1/4 c. white unbleached organic all purpose flour
1/2 c. whole wheat flour
2 1/4 tsp. baking powder
1/2 tsp. salt
2/3 c. splenda/no calorie sweetener for baking
1 egg or 2 egg whites
3 tbsp. canola oil
1/2 cup nonfat milk
1 tsp. vanilla extract
1-2 bananas, mashed
Directions
Makes 18 muffins in medium muffin papers. 12 muffins in large ones
Mix dry ingredients. Mix liquid ingredients. Combine. Fill greased (Pam) muffin pans 3/4 full and bake 350 degrees for 20 minutes. If making a loaf, bake 45 minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.
Number of Servings: 18
Recipe submitted by SparkPeople user SASHA5515.
Mix dry ingredients. Mix liquid ingredients. Combine. Fill greased (Pam) muffin pans 3/4 full and bake 350 degrees for 20 minutes. If making a loaf, bake 45 minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.
Number of Servings: 18
Recipe submitted by SparkPeople user SASHA5515.